Cordon Vert One day workshops

In warm friendly atmosphere our Principal Tutor, Alex Connell will take you on a nostalgic culinary journey of Britain’s favourite comfort food. Old favourites will be reinstated as the classics they are!

Where: Cheshire venue

Dates: 15 Aug 13, 07 Dec 13, 25 Jan 14, 14 Mar 14

Healthy Eating

Vegetarian food can be healthy, but only if you know how to combine the right ingredients and keep a balanced diet. This course will teach you everything you need to know about healthy eating.

Where: Cheshire venue

Dates: 21 Jun 13, 18 Jan 14

Table for Two Workshop

Learn to cook a gourmet 3-course dinner for two, and enjoy the fruits of your labour with your favourite person!

Where: Cheshire venue

Dates: 27 Jul 13, 14 Feb 14

Truffle Making (2-Hour Workshop)

A new short course on truffle making. The workshop starts with a fascinating discussion about the history of chocolate, production process and other interesting chocolaty topics. You will then be shown how to create delicious Belgian truffles by hand from raw chocolate ingredients.

Where: Cheshire venue

Dates: 11 Jul 13

Vegan Party Food

Delicious delights, from simple buffet ideas to gourmet dinner parties specifically with vegans in mind.

Where: Cheshire venue

Dates: 20 Jul 13, 30 Nov 13

Vegan Toolkit Workshop

Essential kitchen know-how for new vegans and the vegan-curious! If you have considered going vegan but struggled with the idea of giving up some of your favourite dishes, this is the course for you.

Where: Cheshire venue

Dates: 21 Sep 13

Vegetarian Party Food for Friends

Exciting veggie party food from cakes, buffet ideas to full on dinner parties.

Where: Cheshire venue

Dates: 29 Nov 13, 27 Mar 14

Our one day workshops are open to members of the public of any skill ability and are held at our Altrincham school in Cheshire. Our team of experienced tutors will demonstrate dishes on a particular theme and then help you recreate a selection which will be enjoyed by everyone as an informal buffet lunch.

Except where stated otherwise in the course description, registration is from 9.15am with the workshop starting at 9.30am and running to 3.00pm approx. If you love to learn how to cook by practical methods, then these one day workshops are ideal for you.

The price of the course includes:

All tuition and workshop ingredients
Coffee & refreshments on arrival
Cordon Vert recipe booklet
A signed certificate of attendance