A new short course on truffle making. The workshop starts with a fascinating discussion about the history of chocolate, production process and other interesting chocolaty topics. You will then be shown how to create delicious Belgian truffles by hand from raw chocolate ingredients.

Using strong and established food structures and advanced flavouring concepts, this course creatively blends recipes with ingredients that normally one would not use, but that will make a stunning surprise.

A new weekend course devoted to world food from our tutor Chico Francesco. Drawing from a wealth of experience of travelling the global in search of new culinary delights, Chico will introduce you to the best food from the Amalfi Coast in Italy to the exotic shores of the Far East.