Cordon Vert: Course detail

Vegan Toolkit Workshop

Essential kitchen know-how for new vegans and the vegan-curious!

If you have considered going vegan but struggled with the idea of giving up some of your favourite dishes, this is the course for you. Learn how to make luscious cheesy sauces from tofu, nutritional yeast flakes and soya milk! Create a sweet vegan cream using cashew nuts! Tackle pancakes, a quiche, a cheesecake and some fabulous vegan cupcakes. Enjoy it all for your lunch – plus delicious vegan pizza!

This short workshop is not about eating fake meat or fake cheese – it’s about learning simple recipes and techniques that will make life as a vegan much more delicious, enjoying food and having some fun in the kitchen.

Some Comments from Our Previous Students:
Ken from Maidenhead, "This course really opened our eyes to how good vegan food could be. Fantastic!"

Dates

21 Sep 2013

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

Best of British

Healthy Eating

Introduction to Vegetarian Cooking Workshop

Table for Two Workshop

Truffle Making (2-Hour Workshop)

Vegan Party Food

Vegan Toolkit Workshop

Vegetarian Party Food for Friends

World Food Weekend with Chico Francesco