Fragrant Lebanese Workshop
The Lebanon is a trading link between east and west and a melting pot of Moorish cultures; it remains a culinary and cultural crossroads. With Lebanese cooking being in the ‘making’ since pre-biblical times, recipes are ancient but adaptable, fitting perfectly with the eating tastes of today.
Lebanese people eat more vegetables than anyone else too; so many dishes are naturally vegetarian. Dishes in this course include baked lemon artichokes, fava beans & spicy yellow split lentils wrapped in vine leaves and juicy pomegranate bulgar to name but a few.
Our expert tutor, Chico Francesco will demonstrate recipes to you then, as usual, it’s your turn to cook under the guidance of Chico before finally enjoying the fruits of your labour.
10.00am - Doors open for coffee and refreshments.
10.20am - Course commences.
The course end time is around 4-4.30pm.
20 Sep 2013