Cordon Vert: Course detail

Fragrant Lebanese Workshop

The Lebanon is a trading link between east and west and a melting pot of Moorish cultures; it remains a culinary and cultural crossroads. With Lebanese cooking being in the ‘making’ since pre-biblical times, recipes are ancient but adaptable, fitting perfectly with the eating tastes of today.

Lebanese people eat more vegetables than anyone else too; so many dishes are naturally vegetarian. Dishes in this course include baked lemon artichokes, fava beans & spicy yellow split lentils wrapped in vine leaves and juicy pomegranate bulgar to name but a few.

Our expert tutor, Chico Francesco will demonstrate recipes to you then, as usual, it’s your turn to cook under the guidance of Chico before finally enjoying the fruits of your labour.

10.00am - Doors open for coffee and refreshments.
10.20am - Course commences.

The course end time is around 4-4.30pm.

Dates

20 Sep 2013

£195.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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